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An Italian classic with crispy chicken covered in warm marinara and topped with melted mozzarella and parmesan cheeses. Served on fettuccine pasta and topped with fresh parsley.
AB49. CHICKEN FETTUCCINE CARBONARA
A juicy grilled chicken breast served over a hearty bed of fettuccine with mushrooms, red peppers, peas, bacon, tomatoes, onions and our creamy carbonara sauce. Topped with shredded parmesan cheese and served with toasted garlic bread.
Let the good times roll with Cajun seasoned chicken and blackened shrimp in garlic butter served with sautéed mushrooms and onions. Served with crispy red potatoes.
AB42. FIESTA LIME CHICKEN®
A celebration of flavor, this deish delivers on every level. Grilled chicken glazed with zesty lime sauce and drizzled with tangy mex-ranch is smothered with a rich blend of cheddar cheeses on a bed of crispy tortilla strips. Served with Spanish rice and fresh pico de gallo.
AB36. MUSTARD FRIED CHICKEN
Chicken coated in our house-made mustard breading and fried golden brown. Served with red rice, dinanche, pickled cucumber salad and topped with Chamorro sausage gravy.
AB34. APPLEBEES LOCO MOCO
All-Beef patty served over red rice, smothered with Chamorro sausage gravy and topped with a fried egg.
AB38. MARINATED SHORT RIBS
Grilled marinated short ribs served with red rice, dinanche and pickled cucumber salad.
AB21. DOUBLE-GLAZED BABY BACK RIBS
Slow-cooked to fall off the bone tenderness. Smothered with your choice of sauce.
Full rack 20.00 | Half rack 16.00
Served with your choice of two sides.
AB35. BEEF SALPICAO
Thick slices of center cut top sirloin strips stir fried with garlic chips and our soy garlic sauce. Served with fresh asparagus over a bed of white rice.
AB18. SHRIMP 'N PARMESAN SIRLOIN
A popular take on surf 'n turf, this dish starts with a tender 8 oz. grilled center cut top sirloin and is topped with sautéed blackened shrimp and our creamy lemon butter parmesan sauce. Served with your choice of two sides.